Food Safety Quality Assurance and EHS Supervisor
3.
0 Rock Island, IL Rock Island, IL Full-time Full-time Estimated:
$54.
6K - $69.
2K a year Estimated:
$54.
6K - $69.
2K a year Summary of Position:
The purpose of this document is to describe the typical duties and responsibilities of this job at J&J Snack Foods Corp (Rock Island).
Specific Duties and
Responsibilities:
Assist in the implementation, documentation, monitoring, and training of all aspects of food safety, quality, and employee safety programs and documentation Review procedures and proper documentation are being followed regarding the facility's LOTO, CCPs, and Prerequisite programs such as pest control, sanitation, vendor qualifications, etc.
Provide support in SQF, customer and regulatory audits for food safety, quality and employee safety Constantly review and improve current processes to increase efficiencies and improve results through continuous improvement for food safety, quality and employee safety Monitor and support programs such as environmental monitoring, foreign material, allergen control, GMP, internal audits with corrective action follow-up(s) with the appropriate department Collaborate with other facility departmental managers to implement corrective actions and enforcement of procedures for food safety, quality and employee safety Verify new ingredients & packaging vendors align with corporate and plant specific food safety and quality requirements Communicate new ingredients to the sites Kosher program and oversee the monthly plant inspections Report and manage all HOLD items regarding inventory along with overseeing the disposition Verify ATP/protein swab results for compliance and troubleshooting the unit Compile JDE information for the site's traceability exercise Track sites incidents and near misses Provide leadership and process direction to direct reports on all shifts Schedule and approve timesheets for direct reports Issue purchase orders for supplies Maintain current OSHA Log Conduct New Hire Orientation training as assigned Adhere to all environmental, health and safety requirements and procedures Other tasks as assigned Position Requirements Associate degree or related field; or at least three years of prior supervisory experience within the food manufacturing industry; Prior Food Safety, Quality Assurance and Employee Safety experience preferred HACCP Certified SQF Practitioner and/or PCQI preferred Flexible - Work varying shifts to ensure the proper operation of the department Demonstrated experience working with contract manufacturers, suppliers, and distributors.
Bi-Lingual (not required - preferred).
Job Type:
Full-time
Benefits:
401(k) 401(k) matching Dental insurance Employee assistance program Health insurance Health savings account Life insurance Paid time off Tuition reimbursement Vision insurance Schedule:
8 hour shift Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
0 Rock Island, IL Rock Island, IL Full-time Full-time Estimated:
$54.
6K - $69.
2K a year Estimated:
$54.
6K - $69.
2K a year Summary of Position:
The purpose of this document is to describe the typical duties and responsibilities of this job at J&J Snack Foods Corp (Rock Island).
Specific Duties and
Responsibilities:
Assist in the implementation, documentation, monitoring, and training of all aspects of food safety, quality, and employee safety programs and documentation Review procedures and proper documentation are being followed regarding the facility's LOTO, CCPs, and Prerequisite programs such as pest control, sanitation, vendor qualifications, etc.
Provide support in SQF, customer and regulatory audits for food safety, quality and employee safety Constantly review and improve current processes to increase efficiencies and improve results through continuous improvement for food safety, quality and employee safety Monitor and support programs such as environmental monitoring, foreign material, allergen control, GMP, internal audits with corrective action follow-up(s) with the appropriate department Collaborate with other facility departmental managers to implement corrective actions and enforcement of procedures for food safety, quality and employee safety Verify new ingredients & packaging vendors align with corporate and plant specific food safety and quality requirements Communicate new ingredients to the sites Kosher program and oversee the monthly plant inspections Report and manage all HOLD items regarding inventory along with overseeing the disposition Verify ATP/protein swab results for compliance and troubleshooting the unit Compile JDE information for the site's traceability exercise Track sites incidents and near misses Provide leadership and process direction to direct reports on all shifts Schedule and approve timesheets for direct reports Issue purchase orders for supplies Maintain current OSHA Log Conduct New Hire Orientation training as assigned Adhere to all environmental, health and safety requirements and procedures Other tasks as assigned Position Requirements Associate degree or related field; or at least three years of prior supervisory experience within the food manufacturing industry; Prior Food Safety, Quality Assurance and Employee Safety experience preferred HACCP Certified SQF Practitioner and/or PCQI preferred Flexible - Work varying shifts to ensure the proper operation of the department Demonstrated experience working with contract manufacturers, suppliers, and distributors.
Bi-Lingual (not required - preferred).
Job Type:
Full-time
Benefits:
401(k) 401(k) matching Dental insurance Employee assistance program Health insurance Health savings account Life insurance Paid time off Tuition reimbursement Vision insurance Schedule:
8 hour shift Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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